Serge Rezzi
Teaching & PhD
Teaching
Life Sciences Engineering
Humanities and Social Sciences Program
Courses
Nutrition: from molecules to health
The course will address how nutrition affects human health and disease. It will provide an overview of the molecular mechanisms of how nutrient interacts with biological processes, and the state-of-the-art omics technologies that are used in the field. We will introduce the concept of the integrated
Global issues: food A
The course offers an overview of issues linked to nutrition: sustainable production, food security, food safety, as well as food and health.
The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and to scientific methodology.