Maximilien Stauber
Teaching & PhD
Teaching
Humanities and Social Sciences Program
Courses
Sustainable Food: production, health & society
The course offers an overview of issues linked to nutrition: sustainable production, food security, food safety, as well as food and health. The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and to scientific methodology.
Law and technology I
This course presents the legal framework applicable to certain issues in technical fields, such as construction law, computer law, biotechnology, data protection, digitalisation, robotization.
Law and technology II
This course presents the legal framework applicable to certain problems. This course presents the legal framework applicable to certain problems in technical fields, such as construction law, computer law, biotechnology, data protection, digitalisation, robotization.