Serge Rezzi

Web site:  Web site:  https://sv.epfl.ch/education

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Administrative data

Teaching & PhD

Teaching

Life Sciences Engineering

Humanities and Social Sciences Program

Courses

Sustainable Food: production, health & society

The course presents various issues related to sustainable food: production, food security, nutrition and health, social and cultural issues. The interdisciplinary approach integrates social sciences and engineering sciences and introduces group work and scientific methodology.