The course will address how nutrition affects human health and disease. It will provide an overview of the molecular mechanisms of how nutrient interacts with biological processes, and the state-of-the-art omics technologies that are used in the field. We will introduce the concept of the integrated
The course offers an overview of issues linked to nutrition: sustainable production, food security, food safety, as well as food and health.
The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and to scientific methodology.
