Nutrition: from molecules to health

The course will address how nutrition affects human health and disease. We will describe how nutrients are absorbed and metabolized. We will introduce the concept of the integrated systems approach to better define human health based on holistic phenotypi...

Global issues: food A

The course offers an overview of issues linked to nutrition: sustainable production, food security, food safety, as well as food and health. The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and t...