Eline Marleen Van der Beek
Web site: Web site: https://sv.epfl.ch/education
Teaching & PhD
Teaching
Life Sciences Engineering
Courses
Entrepreneurship in food & nutrition science
Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and regulatory & safety requirements.