Emily is a digital designer, researcher and educator. She has a BSc in Human Sciences from University College London, an MA in Information Experience Design from the Royal College of Art, and an MAS in Design Research for Digital Innovation from the EPFL+ECAL Lab. Her interests lie at the intersection of culture, technology and food. 

Emily is currently working on a design research project that looks to explore our future relationships with long-term storage techniques. She has recently completed the project Food Talks that investigated the potential of augmented reality for providing information about food products.