Emily Clare Groves
EPFL EPFL+ECAL Lab
ECAL 1 20.07 (Bâtiment ECAL)
Av. du 24-Janvier 11
1020 Renens VD 1
+41 21 693 08 14
Office: ECAL 1 20.02
EPFL › VPA › VPA-AVP-CP › EPFL-ECAL-L › EPFL-ECAL-GE
Website: https://www.epfl-ecal-lab.ch/
+41 21 693 08 14
EPFL › CDM › CDM-MTE › MTE-ENS
Professionals experiences
Associate Lecturer
Research Assistant
Designing for Intimate Wellbeing: Aidee, a Qualitative Approach To Urine Home Monitoring
2024. DRS2024: Boston, Boston, Massachusetts, USA, June 24-28, 2024. DOI : 10.21606/drs.2024.374.Adapting Haptic Feedback for Guided Meditation
2023-10-04. 3rd International Conference on Interactive Media, Smart Systems and Emerging Technologies (IMET 2023), Barcelone, October 5-6, 2023.Designing self-tracking experiences: A qualitative study of the perceptions of barriers and facilitators to adopting digital health technology for automatic urine analysis at home
PLOS Digital Health. 2023-09-15. DOI : 10.1371/journal.pdig.0000319.Poster World. Bespoke AI Meets Curator Expertise for Public Engagement
Pages on Art and Design. 2022-12-28.Storing cultural archives in synthetic DNA: An integrated prospective design investigation
2022. DRS2022: Bilbao, Bilbao, Spain, June 25 - July 3, 2022. p. 108. DOI : 10.21606/drs.2022.395.Ming Shan Digital Experience
2021-08-09. SIGGRAPH '21, Virtual, August 9-13, 2021. p. 1-10. DOI : 10.1145/3465620.Global HCI Curricula: The Case for Creativity
EduCHI Symposium 2019, Glasgow, Scotland, Saturday 4 May 2019.Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research
11th International Conference on Culinary Arts and Sciences - ICCAS2019, Cardiff, United Kingdom, 27th - 28th june, 2019.Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality
2019. The 18th IEEE International Symposium on Mixed and Augmented Reality - ISMAR 2019, Beijing, China, October, 14-18, 2019. p. 98-103. DOI : 10.1109/ISMAR-Adjunct.2019.00040.Courses
Design in innovation: creation for adoption
In an ever more complex world, adoption is a critical factor for innovation. Using creativity and a transdisciplinary approach, this course brings together user-centred design and a deep understanding of value to develop sustainable innovations that benefit both citizens and the economy.