Emily Clare Groves

emily.groves@epfl.ch +41 21 693 08 14 https://emilygroves.co.uk/

EPFL EPFL+ECAL Lab
ECAL 1 20.07 (Bâtiment ECAL)
Av. du 24-Janvier 11
1020 Renens VD 1

+41 21 693 08 14
Local: ECAL 1 20.02
EPFL > VPA-AVP-CP > EPFL-ECAL-L > EPFL-ECAL-GE

Web site: Site web: https://www.epfl-ecal-lab.ch/

Biographie

Emily is a digital designer, researcher and educator. She has a BSc in Human Sciences from University College London, an MA in Information Experience Design from the Royal College of Art, and an MAS in Design Research for Digital Innovation from the EPFL ECAL Lab. Her interests lie at the intersection of culture, technology and food.

Travail en cours

Emily is currently working on a design research project that looks to explore our future relationships with long-term storage techniques. She has recently completed the project Food Talks that investigated the potential of augmented reality for providing information about food products.

Parcours professionnel

Associate Lecturer

MA User Experience Design

University of the Arts London

2018 - present

Research Assistant

Helen Hamlyn Centre for Design

Royal College of Art

2016 - 2017

Publications

Publications Infoscience

Adapting Haptic Feedback for Guided Meditation

Y. P. Douillet; R. S. Collaud; E. C. Groves; A. Sonderegger; C. Duchêne et al.

2023-10-04. 3rd International Conference on Interactive Media, Smart Systems and Emerging Technologies (IMET 2023), Barcelone, October 5-6, 2023.

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Designing self-tracking experiences: A qualitative study of the perceptions of barriers and facilitators to adopting digital health technology for automatic urine analysis at home

M. Motta; E. C. Groves; A. R. Schneider; S. Paoletti; N. Henchoz et al.

PLOS Digital Health. 2023-09-15. DOI : 10.1371/journal.pdig.0000319.

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Poster World. Bespoke AI Meets Curator Expertise for Public Engagement

A. Andrade; L. Défayes; E. C. Groves; D. Ribes Lemay; A. R. Schneider et al.

Pages on Art and Design. 2022-12-28.

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Storing cultural archives in synthetic DNA: An integrated prospective design investigation

E. Groves; R. Y. J.-M. Talou; A. R. Schneider; N. Henchoz

2022. DRS2022: Bilbao, Bilbao, Spain, June 25 - July 3, 2022. p. 108. DOI : 10.21606/drs.2022.395.

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Ming Shan Digital Experience

N. Henchoz; M. Charvolin; D. Ribes; L. Défayes; C. Duchêne et al.

2021-08-09. SIGGRAPH '21, Virtual, August 9-13, 2021. p. 1-10. DOI : 10.1145/3465620.

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Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research

E. C. Groves; A. Sonderegger; N. Henchoz

11th International Conference on Culinary Arts and Sciences - ICCAS2019, Cardiff, United Kingdom, 27th - 28th june, 2019.

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Global HCI Curricula: The Case for Creativity

E. C. Groves; J. Fass

EduCHI Symposium 2019, Glasgow, Scotland, Saturday 4 May 2019.

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Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

N. Henchoz; E. C. Groves; A. Sonderegger; D. Ribes Lemay

2019. The 18th IEEE International Symposium on Mixed and Augmented Reality - ISMAR 2019, Beijing, China, October, 14-18, 2019. p. 98-103. DOI : 10.1109/ISMAR-Adjunct.2019.00040.

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Online People Directory

Emily Clare Groves

Biographie

Travail en cours

Parcours professionnel

Publications

Publications Infoscience

Adapting Haptic Feedback for Guided Meditation

Designing self-tracking experiences: A qualitative study of the perceptions of barriers and facilitators to adopting digital health technology for automatic urine analysis at home

Poster World. Bespoke AI Meets Curator Expertise for Public Engagement

Storing cultural archives in synthetic DNA: An integrated prospective design investigation

Ming Shan Digital Experience

Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research

Global HCI Curricula: The Case for Creativity

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

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