The course aims at providing insight into the cellular and molecular basis of smell and taste with specific emphasis on how molecules are detected by these chemosensory systems.
(Coursebook not yet approved by the section)
The course focuses on the development and application of biotechnology-based approaches to human diseases. It provides current information on the engineering and pharmaceutical production of highly specific therapeutic proteins, vaccines, and other important biologicals at an industrial scale.
To complete a project in bioprocess field in a research lab.