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EPFL SB SCGC-GE
BCH 3311 (Batochime UNIL)
Av. F.-A. Forel 2
CH-1015 Lausanne

Office:  BCH 4306
EPFL > SB > SB-SCGC > SCGC-ENS

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Administrative data

Teaching & PhD

Teaching

Chemistry and Chemical Engineering

Courses

Chemistry of food processes

The course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and challenges to consider.