Serge Rezzi
Teaching & PhD
Teaching
Life Sciences Engineering
Humanities and Social Sciences Program
Courses
Nutrition: from molecules to health
The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota.
Global issues: food A
The course focuses on several issues relating to food: sustainable production, food security, nutrition and health, social and cultural challenges. The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and to scientific methodology.