Wilbert Feike Henricus Sybesma

EPFL SB SCGC-GE
BCH 4306 (Batochime UNIL)
Av. F.-A. Forel 2
CH-1015 Lausanne

Office: BCH 4306
EPFL > SB > SB-SCGC > SCGC-ENS

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Administrative data

Teaching & PhD

Teaching

Chemistry and Chemical Engineering,

Courses

Food biotechnology

The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. Specific processes related to food raw materials and food bioprocessing will be described. The course will describe benefits that food biotechnology can bring during food manufactuing.