Carlos Canto Alvarez

Teaching & PhD

PhD Students

Laurine Cécile Florentine Van Gijn, Marie Denise Rumpler

Past EPFL PhD Students

Joanna Ratajczak, Miriam Valera Alberni, Angélique Satoko Cercillieux

Courses

Sustainable Food: production, health & society

HUM-120(b)

The course offers an overview of issues linked to nutrition: sustainable production, food security, food safety, as well as food and health. The interdisciplinary approach integrates SHS with engineering sciences and introduces students to team work and to scientific methodology.